Fastes FSSAI food License Registration India
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products in India. If you want to start a food business in India, you may need to register with or obtain a license from FSSAI. Here is a general overview of the FSSAI registration process:
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Determine Your Eligibility:
- FSSAI registration is mandatory for most food businesses in India, including food manufacturers, distributors, and sellers.
- Some small-scale businesses might be eligible for FSSAI registration instead of a license. You can check your eligibility on the FSSAI website.
Choose the Appropriate License Type:
- There are three main types of FSSAI licenses: Basic Registration, State License, and Central License.
- The type of license you need depends on the size and scale of your food business. Small-scale businesses typically require Basic Registration, while larger businesses may need a State or Central License.
Gather Required Documents:
- Prepare the necessary documents, which may include identity proof, address proof, proof of business ownership, a layout plan of your business premises, and a list of food products you intend to manufacture or sell.
Online Application:
- Visit the FSSAI website at www.legalbharatservices,com
- Fill out the online application form with accurate information.
- Upload the required documents.
Payment of Fees:
- Pay the applicable fee for the registration or license category you have chosen. The fee amount varies depending on the type of license and the duration for which you want to obtain it.
Inspection:
- FSSAI officials may conduct an inspection of your food business premises to ensure compliance with food safety standards.
Issuance of License:
- Once your application is approved and the inspection is satisfactory, FSSAI will issue the registration or license.
Display Your FSSAI License:
- After receiving the FSSAI license, it is mandatory to prominently display it on your food business premises.
Compliance:
- Ensure that you maintain food safety and hygiene standards as per FSSAI regulations.
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