New FSSAI Food Safety Rules 2025

FSSAI Food Safety Regulations 2025

India’s Food Rules Get an Update!
FSSAI has made new rules in 2025 to improve food safety. These changes are about making food labels clearer, using safer packaging, and being more honest with consumers. Whether you're a food business or a manufacturer, these rules are here to protect both customers and the environment.

Why Did FSSAI Make These New Rules?

  1. Health Concerns from Junk Food
    Too much processed food is causing health problems. New rules like warning labels help people make better choices.

  2. Supreme Court Asked for Action
    The Supreme Court told FSSAI to make labels easier to understand. So, FSSAI is working on new label formats.

  3. Customers Want Clarity
    People want to know exactly when food expires. So now expiry dates must be printed clearly—even on unpackaged food.

  4. Eco-Friendly Packaging
    FSSAI allows food packaging made from recycled plastic, but only if it's clean, safe, and traceable.

  5. Online Food Delivery Rules
    Online food sales have grown. FSSAI has added stricter rules for hygiene, labelling, and delivery.

Key Changes in 2025 Rules

  • Front Label Rules
    Foods must now have easy-to-read labels at the front showing sugar, salt, or fat content clearly.

  • Clear Expiry Dates
    Products must now show expiry or “use by” dates in big, bold letters.

  • Recycled PET Approved
    Clean and safe recycled plastic is allowed in packaging with strict testing.

  • 30% Recycled PET in Bottles
    All new plastic bottles must have at least 30% recycled plastic.

  • Better Packaging Standards
    New rules for glass, metal, and paper packaging—must be clean and food-grade.

  • No More “100%” Claims
    No vague claims like “100% natural” unless you have solid proof.

Why These Changes Matter

  • Better Health: People can spot unhealthy foods faster.

  • More Trust: Clear expiry dates build consumer confidence.

  • Eco-Friendly: Supports use of recycled materials.

  • Truthful Marketing: Avoids fake claims.

  • Online Safety: Ensures hygiene in food deliveries.

  • Global Match: Brings India in line with international safety standards.

What Food Businesses Must Do

  • Have the Right License (Basic, State, or Central based on business size)

  • Use Clean Facilities: Keep floors, walls, and storage clean.

  • Follow Safety Plans: Train staff and keep hygiene records.

  • Label Products Properly: Include name, ingredients, expiry, and license number.

  • Use Safe Packaging: Must be food-safe and approved.

  • Water & Food Testing: Get tests from NABL/FSSAI labs.

  • Be Inspection Ready: Keep documents and cleanliness in check.

  • Internal Audits: Check and fix hygiene regularly.

  • Team Training: Teach proper cleaning and labelling.

  • Recall Plan: Know how to handle food complaints or safety issues.

  • Timely License Renewal: Don’t let it expire.

  • Stay Updated: Keep track of FSSAI rule updates.

Penalties If You Don’t Follow Rules

  • No license or expired license: ₹5 to ₹10 lakh fines

  • Late filing of returns: ₹100 per day

  • Low-quality food: Up to ₹5 lakh

  • False labels or ads: ₹3 to ₹10 lakh

  • Using harmful ingredients: Up to life imprisonment

  • Blocking officials or giving wrong info: ₹1–2 lakh fines or jail

Steps to Prepare Your Business

  1. Check the right license type

  2. Register on FoSCoS website

  3. Maintain clean premises

  4. Have a food safety plan

  5. Label everything properly

  6. Test food and water regularly

  7. Train your team

  8. Be ready for inspections

  9. Make a product recall plan

  10. Keep licenses updated

Location: India

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